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The Ultimate French Toast a Cozy Breakfast Classic

A delicious The Ultimate French Toast a Cozy Breakfast Classic recipe that will impress your family and friends
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

French Toast Base
  • 8 slices thick-cut bread brioche, challah, or French bread
  • 4 large eggs
  • 1 cup whole milk or half-and-half
  • 1/4 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
For Cooking
  • 2 tbsp unsalted butter
  • 2 tbsp vegetable oil or coconut oil
For Serving
  • Maple syrup warmed
  • Fresh berries strawberries, blueberries, raspberries
  • Confectioners' sugar for dusting
  • Whipped cream
  • Crispy bacon or breakfast sausage optional

Method
 

Prepare the Bread
  1. Choose day-old bread for best results as it absorbs custard better without falling apart
  2. Cut bread into 1-inch thick slices if not pre-sliced
  3. If using fresh bread, lightly toast slices to dry them slightly
  4. Arrange bread in a single layer in a baking dish
Make the Custard
  1. In a large bowl, whisk eggs until well beaten and uniform in color
  2. Add milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt
  3. Whisk vigorously until completely combined and sugar is dissolved
  4. Strain mixture through a fine-mesh sieve to ensure smooth consistency
Soak the Bread
  1. Pour custard mixture over bread slices, ensuring all pieces are submerged
  2. Let soak for 2-3 minutes per side for standard bread, 4-5 minutes for denser breads
  3. Press down gently to help absorption without breaking the bread
  4. Transfer soaked bread to a wire rack to drain excess custard for 1-2 minutes
Cook the French Toast
  1. Preheat a large skillet or griddle over medium heat
  2. Add butter and oil, swirling to coat the surface
  3. When butter foams but doesn't brown, add bread slices in a single layer
  4. Cook for 3-4 minutes until golden brown and crisp
  5. Flip carefully and cook second side for 2-3 minutes until golden
  6. Reduce heat if browning too quickly to ensure centers cook through
Serve
  1. Transfer French toast to serving plates immediately
  2. Dust with confectioners' sugar using a fine sieve
  3. Serve with warm maple syrup, fresh berries, and whipped cream
  4. Add crispy bacon or sausage on the side for a complete breakfast

Notes

Enjoy your delicious creation!