Ingredients
Method
Fry
- Dredge cauliflower in cornstarch, then egg
- Fry until golden, drain
Sauce
- Whisk sauce ingredients
- Simmer until thickened
Stir-fry
- Sauté peppers and onion
- Add pineapple and sauce
Combine
- Toss cauliflower with sauce
- Serve over rice
- Garnish with sesame seeds
Notes
Enjoy your delicious creation!
