Go Back

Sun Dried Tomato Pesto Egg Toast

Elevate your breakfast with this savory toast featuring rich sun-dried tomato pesto and a perfectly fried egg.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

Main
  • 1 slice hearty bread sourdough or multigrain
  • 1 tbsp sun-dried tomato pesto
  • 1 egg
  • 1 tbsp butter or oil
  • Fresh basil or arugula for garnish

Method
 

Toast
  1. Toast your bread until golden and crisp.
Fry Egg
  1. Fry the egg in butter/oil to your desired doneness (sunny side up is recommended).
Assemble
  1. Spread a thick layer of pesto on the toast.
  2. Top with the fried egg.
  3. Season with salt, pepper, and fresh herbs.