Ingredients
Method
Prepare Strawberries
- Toss diced strawberries with 1 tbsp flour and lemon juice
- Set aside while preparing batter
Make Batter
- Preheat oven to 350°F. Line 8x8 inch pan with parchment
- Whisk together melted butter and brown sugar until smooth
- Add egg, vanilla, and lemon zest, whisking until combined
- Add flour, salt, and baking powder, mixing until just combined
Bake
- Fold prepared strawberries into batter
- Spread evenly in prepared pan
- Bake 25-30 minutes until edges are golden and center is set
- Cool completely in pan on wire rack
Glaze and Serve
- Whisk together glaze ingredients until smooth
- Drizzle over cooled blondies
- Allow glaze to set before cutting into squares
- Store in airtight container at room temperature
Notes
Enjoy your delicious creation!