In a large bowl, combine soy sauce, garlic, pineapple juice, and spices.

Add the steak and cilantro, ensuring the meat is well coated. Marinate for at least 2 hours.

Preheat your grill or cast-iron skillet to high heat.

Grill the steak for 3-4 minutes per side for medium doneness.

Let the steak rest for 10 minutes, then slice thinly against the grain.

Warm the tortillas until pliable.

Layer the rice, beans, steak, cheese, guacamole, and salsa in the center of each tortilla.

Fold in the sides and roll up tightly.

Optional: Sear the rolled burrito in a hot pan for 30 seconds per side to seal and crisp.