Toast the bread slices until golden and crisp.

Peel and grate the tomatoes into a bowl, discarding the skin.

Peel the garlic cloves and cut one clove in half.

Rub the toasted bread with the cut garlic clove to impart flavor.

Spread the grated tomato evenly over each slice of bread.

Drizzle extra virgin olive oil generously on top.

Season with salt to taste and serve immediately.