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Sizzling Chinese Pepper Steak with Onions Bold Savory Irresistible

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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the Beef and Marinade
  • 1 lb flank steak or sirloin thinly sliced against the grain
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine or dry sherry
  • 1 tsp cornstarch
  • 1/2 tsp baking soda for tenderizing
For the Stir-Fry Sauce
  • 1/4 cup beef broth
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce for color
  • 1 tsp sugar
  • 1/2 tsp ground black pepper
  • 1 tsp cornstarch
For the Vegetables
  • 1 large yellow onion cut into 1-inch chunks
  • 2 large bell peppers green and red, cut into 1-inch chunks
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 tbsp vegetable oil

Method
 

Preparation
  1. In a medium bowl, toss the sliced beef with the marinade ingredients (soy sauce, wine, cornstarch, and baking soda). Let it sit for at least 15 minutes.
  2. In a small bowl, whisk together all the stir-fry sauce ingredients until the cornstarch is dissolved.
  3. Prepare all your vegetables so they are ready to go—stir-frying happens very fast!
Cooking
  1. Heat 1 tablespoon of oil in a wok or large skillet over high heat until shimmering.
  2. Add the beef in a single layer and sear for 1-2 minutes until browned. Remove the beef from the pan and set aside.
  3. Add the remaining tablespoon of oil to the pan. Add the onions and bell peppers. Stir-fry for 2-3 minutes until they are tender-crisp and have some charred edges.
  4. Add the garlic and ginger and cook for 30 seconds until fragrant.
  5. Return the beef to the pan and pour the stir-fry sauce over everything.
Finishing
  1. Toss constantly for 1-2 minutes until the sauce has thickened and coats the beef and vegetables in a glossy glaze.
  2. Adjust seasoning with extra black pepper if desired.
  3. Serve immediately over steamed white rice or noodles.