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Sheet Pan Kielbasa Potatoes and Green Beans

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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the Main Dish
  • 1 lb kielbasa sausage sliced into 1/2-inch pieces
  • 1 lb baby potatoes halved
  • 12 oz fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
For the Seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
  2. Wash and halve the baby potatoes, then trim the ends of the green beans.
  3. Slice the kielbasa sausage into 1/2-inch pieces and set aside.
Cooking
  1. In a large bowl, toss the potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper until evenly coated.
  2. Spread the potatoes on one half of the sheet pan and roast in the oven for 15 minutes.
  3. After 15 minutes, remove the pan and add the green beans and kielbasa to the other half, drizzle with the remaining olive oil, sprinkle with red pepper flakes if using, and toss lightly to coat.
  4. Return the sheet pan to the oven and roast everything together for an additional 15 minutes, or until the potatoes are tender and golden and the green beans are crisp-tender.
Finishing
  1. Remove the sheet pan from the oven, sprinkle the dish with fresh chopped parsley, and serve immediately while hot.