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Sheet Pan Kielbasa Potatoes and Green Beans

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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the Main Dish
  • 1 pound kielbasa sliced into 1/2-inch pieces
  • 1 pound baby potatoes halved
  • 12 ounces fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
For the Seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
  2. Wash and halve the baby potatoes, then trim the ends of the green beans.
  3. Slice the kielbasa into 1/2-inch thick pieces and set aside.
Cooking
  1. In a large bowl, toss the potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper.
  2. Spread the potatoes on the baking sheet in a single layer and roast for 15 minutes.
  3. Remove the baking sheet from the oven, add the green beans and kielbasa slices, drizzle with the remaining olive oil, and sprinkle with crushed red pepper flakes if using.
  4. Toss everything gently to combine and return to the oven. Roast for an additional 15 minutes or until the potatoes are tender and the kielbasa is browned.
Finishing
  1. Remove the sheet pan from the oven and sprinkle with fresh chopped parsley before serving.