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Red Velvet Brownies with Cream Cheese

A delicious Red Velvet Brownies with Cream Cheese Frosting recipe that will impress your family and friends
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Calories: 350

Ingredients
  

Brownies
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 tbsp vanilla
Dry Ingredients
  • 1 1/4 cups flour
  • 1/2 cup cocoa powder
  • 1 tsp salt
  • 2 tbsp red food coloring
Frosting
  • 8 oz cream cheese
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1 tsp vanilla
Garnish
  • White chocolate curls
  • Red sprinkles
  • Gold leaf

Method
 

Brownies
  1. Melt butter with sugar
  2. Cool slightly, add eggs
  3. Mix in dry ingredients
Color
  1. Add food coloring
  2. Fold until vibrant red
  3. Spread in parchment-lined pan
Bake
  1. Bake at 350°F for 30 minutes
  2. Cool completely
Frost
  1. Beat cream cheese and butter
  2. Add sugar and vanilla
  3. Spread over cooled brownies

Notes

Enjoy your delicious creation!