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Raspberry Cinnamon Rolls with Lemon Glaze

A delicious Raspberry Cinnamon Rolls with Lemon Glaze recipe that will impress your family and friends
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 9
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet instant yeast
  • 1 tsp salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter melted
  • 1 large egg
Filling
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 2 tbsp cinnamon
  • 1 1/2 cups fresh raspberries
Lemon Glaze
  • 1 1/2 cups powdered sugar
  • 3 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp milk

Method
 

Prepare Dough
  1. In a large bowl, combine flour, sugar, yeast, and salt
  2. Add warm milk, melted butter, and egg
  3. Knead for 5-7 minutes until smooth and elastic
  4. Place in greased bowl, cover, and let rise for 1 hour
Make Filling
  1. In a bowl, mix softened butter, brown sugar, and cinnamon
  2. Gently fold in raspberries, being careful not to crush them completely
Assemble Rolls
  1. Roll dough into 15x9 inch rectangle
  2. Spread filling evenly over dough
  3. Roll up tightly from long side
  4. Cut into 9 equal pieces
  5. Place in greased 9x9 inch baking pan
  6. Cover and let rise for 30 minutes
Bake and Glaze
  1. Preheat oven to 375°F
  2. Bake for 20-25 minutes until golden brown
  3. While baking, whisk together glaze ingredients
  4. Drizzle warm rolls with lemon glaze
  5. Serve warm or at room temperature

Notes

Enjoy your delicious creation!