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Delicious Peanut Butter and Jam Overnight Oats in a glass jar

Peanut Butter and Jam Overnight Oats

A nostalgic breakfast reimagined for modern mornings, combining the beloved flavors of peanut butter and jam in a convenient, healthy overnight oats format.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 420

Ingredients
  

Base Ingredients
  • 1/2 cup rolled oats old-fashioned oats
  • 1/2 cup milk of choice dairy or non-dairy
  • 1 tablespoon chia seeds optional, for thickening
  • 1 tablespoon maple syrup or honey optional, for sweetness
  • 1/4 teaspoon vanilla extract optional
Peanut Butter and Jam
  • 2 tablespoons natural peanut butter
  • 2 tablespoons jam or preserves of choice strawberry, raspberry, or grape
Optional Toppings
  • Fresh berries or sliced banana
  • Chopped peanuts or almonds
  • Extra drizzle of peanut butter or jam
  • Pinch of cinnamon

Method
 

Night Before Preparation
  1. In a jar or container with a lid, combine rolled oats, chia seeds (if using), maple syrup, and vanilla extract.
  2. Pour in the milk and stir well to combine all ingredients.
  3. Add 1 tablespoon of peanut butter and gently swirl it through the oat mixture, leaving some streaks for a marbled effect.
  4. Spoon the jam on top of the oat mixture. You can swirl it in slightly or leave it as a distinct layer.
  5. Seal the container with a lid and refrigerate for at least 4 hours or overnight.
Morning Serving
  1. Remove from refrigerator and check consistency. If too thick, add a splash more milk and stir.
  2. Add the remaining tablespoon of peanut butter on top, along with any desired toppings like fresh fruit, nuts, or extra jam.
  3. Enjoy immediately, or take it to-go for a convenient breakfast!

Notes

For best results, use rolled oats rather than quick oats. The oats will keep in the refrigerator for up to 3 days. You can customize with different nut butters or jam flavors. For a protein boost, add a scoop of vanilla protein powder with the dry ingredients.