Ingredients
Method
Night Before Preparation
- In a jar or container with a lid, combine rolled oats, chia seeds (if using), maple syrup, and vanilla extract.
- Pour in the milk and stir well to combine all ingredients.
- Add 1 tablespoon of peanut butter and gently swirl it through the oat mixture, leaving some streaks for a marbled effect.
- Spoon the jam on top of the oat mixture. You can swirl it in slightly or leave it as a distinct layer.
- Seal the container with a lid and refrigerate for at least 4 hours or overnight.
Morning Serving
- Remove from refrigerator and check consistency. If too thick, add a splash more milk and stir.
- Add the remaining tablespoon of peanut butter on top, along with any desired toppings like fresh fruit, nuts, or extra jam.
- Enjoy immediately, or take it to-go for a convenient breakfast!
Notes
For best results, use rolled oats rather than quick oats. The oats will keep in the refrigerator for up to 3 days. You can customize with different nut butters or jam flavors. For a protein boost, add a scoop of vanilla protein powder with the dry ingredients.