Ingredients
Method
Prep
- Preheat oven to 350°F (175°C)
- Grease 9x5 loaf pan
Cream
- Cream butter and sugar until light
- Beat in eggs one at a time
Combine
- Mix in bananas and vanilla
- Alternate adding dry ingredients and buttermilk
Bake
- Fold in pecans
- Bake 55-65 minutes until golden
- Cool completely before slicing
Notes
Enjoy your delicious creation!