Go Back

Mediterranean Keto Ground Chicken Skillet with Olives and Feta

A delicious Mediterranean Keto Ground Chicken Skillet with Olives and Feta recipe that will impress your family and friends
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 2 tbsp olive oil
  • 1 medium zucchini diced
  • 1 bell pepper diced
  • 1/2 red onion diced
  • 3 cloves garlic minced
Mediterranean Flavors
  • 1/2 cup Kalamata olives pitted and halved
  • 1/4 cup sun-dried tomatoes chopped
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp smoked paprika
Finish and Garnish
  • 4 oz feta cheese crumbled
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • Lemon wedges for serving

Method
 

Prepare Ingredients
  1. Dice vegetables uniformly for even cooking
  2. Pit and halve olives, chop sun-dried tomatoes
  3. Mince garlic, chop herbs
  4. Crumble feta cheese
Cook Chicken
  1. Heat olive oil in large skillet over medium-high heat
  2. Add ground chicken, breaking up with spoon
  3. Cook until no longer pink (5-7 minutes)
  4. Season with salt, pepper, oregano, thyme, and paprika
Add Vegetables
  1. Push chicken to one side, add more oil if needed
  2. Add onion, bell pepper, zucchini to empty side
  3. Sauté vegetables until slightly softened (4-5 minutes)
  4. Add garlic and cook until fragrant (30 seconds)
Combine and Simmer
  1. Mix everything together in skillet
  2. Add olives and sun-dried tomatoes
  3. Reduce heat to medium, cook for 3-4 minutes
  4. Adjust seasoning if needed
Finish and Serve
  1. Remove from heat, stir in lemon juice
  2. Top with crumbled feta and fresh parsley
  3. Serve directly from skillet or transfer to platter
  4. Accompany with lemon wedges for squeezing over

Notes

Enjoy your delicious creation!