Ingredients
Method
Prepare Dough
- Whisk together flour, baking soda, cornstarch, and salt
- In separate bowl, cream butter and sugars until light and fluffy
- Beat in eggs one at a time, then vanilla
- Gradually add dry ingredients to wet ingredients
- Fold in white chocolate, cranberries, pretzels, and toffee
Chill
- Cover dough and refrigerate for at least 30 minutes
- This prevents spreading and enhances flavor development
Bake
- Preheat oven to 350°F and line baking sheets
- Scoop 2-tablespoon portions of dough
- Space 2 inches apart on baking sheets
- Bake for 10-12 minutes until edges are golden
- Centers will look slightly underdone
Cool
- Let cookies cool on baking sheet for 5 minutes
- Transfer to wire rack to cool completely
- Store in airtight container for up to 1 week
Notes
Enjoy your delicious creation!