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Marry Me Chicken Soup

A delicious Marry Me Chicken Soup recipe that will impress your family and friends
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 lb chicken breast diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
Seasonings
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
Add-Ins
  • 1 cup spinach chopped
  • 1/2 cup basil chopped
For Serving
  • Crusty bread
  • Additional Parmesan for serving

Method
 

Cook Chicken
  1. Heat olive oil in a large pot over medium-high heat.
  2. Season chicken with salt and pepper and cook until browned, 5-6 minutes.
  3. Remove chicken and set aside.
Sauté Aromatics
  1. Add onion to the pot and cook until softened, 3-4 minutes.
  2. Add garlic and cook until fragrant, 1 minute.
  3. Add sun-dried tomatoes and cook for 2 minutes.
Simmer Soup
  1. Return chicken to pot and add chicken broth, Italian seasoning, and red pepper flakes.
  2. Bring to boil, then reduce heat and simmer for 15 minutes.
Finish Soup
  1. Stir in heavy cream and Parmesan cheese until smooth.
  2. Add spinach and basil and cook until wilted, 2-3 minutes.
  3. Season with salt and pepper to taste.
Serve
  1. Ladle into bowls and top with additional Parmesan.
  2. Serve with crusty bread for dipping.

Notes

Enjoy your delicious creation!