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Lemon Blueberry Pancake

A delicious Lemon Blueberry Pancake Poppers with Cream Cheese Icing recipe that will impress your family and friends
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

Poppers
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tbsp lemon zest
  • 1 cup blueberries
Icing
  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla
Cooking
  • Butter for pan
  • Maple syrup
  • Powdered sugar
Garnish
  • Fresh blueberries
  • Lemon zest
  • Mint leaves

Method
 

Make Batter
  1. Whisk dry ingredients
  2. Mix wet ingredients separately
  3. Combine gently, fold in blueberries
Cook Poppers
  1. Heat mini muffin pan
  2. Brush with butter
  3. Fill cups 3/4 full
  4. Bake at 375°F for 12 minutes
Make Icing
  1. Beat cream cheese until smooth
  2. Add sugar, milk, vanilla
  3. Whip until fluffy
Serve
  1. Drizzle poppers with icing
  2. Dust with powdered sugar
  3. Garnish with berries and zest

Notes

Enjoy your delicious creation!