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Hong Kong Style French Toast a Crispy Buttery Delight

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

The Sandwich Layers
  • 4 slices thick-cut white bread milk bread is best
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon sweetened condensed milk optional, for the filling
The Egg Coating
  • 2 large eggs
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
For Frying and Topping
  • Vegetable oil for shallow frying
  • 1 tablespoon unsalted butter
  • 2 tablespoons sweetened condensed milk for drizzling
  • Maple syrup or golden syrup optional

Method
 

Assemble the Sandwiches
  1. Trim the crusts off the bread slices if desired (traditional HK style often has no crusts).
  2. Spread a generous layer of peanut butter on two of the bread slices.
  3. Drizzle a little condensed milk over the peanut butter if you want extra sweetness.
  4. Top with the remaining bread slices to create two sandwiches.
Prepare the Egg Wash
  1. In a shallow bowl, whisk together the eggs, milk, vanilla, and salt until well combined.
Fry the Toast
  1. Heat about 1/2 inch of oil in a skillet over medium heat.
  2. Dip each sandwich into the egg mixture, ensuring all sides (including the edges) are well coated.
  3. Carefully place the sandwiches in the hot oil.
  4. Fry for 2-3 minutes per side until golden brown and crispy. Don't forget to use tongs to sear the edges!
  5. Remove and drain on a wire rack or paper towels.
Serve
  1. While still hot, place a pat of butter on top of each sandwich.
  2. Drizzle generously with sweetened condensed milk and syrup.
  3. Serve immediately while the outside is crispy and the inside is melty.