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Homemade Chicken Pot Pie with Biscuits

A delicious Homemade Chicken Pot Pie with Biscuits recipe that will impress your family and friends
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 1/4 cup butter
  • 1 onion diced
  • 3 carrots diced
  • 2 celery stalks diced
  • 1/3 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 3 cups cooked chicken
  • 1 cup frozen peas
  • 1 tsp thyme
Biscuits
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup cold butter
  • 3/4 cup buttermilk
  • 1 egg for egg wash

Method
 

Make Filling
  1. Preheat oven to 400°F
  2. Melt butter in large oven-safe skillet
  3. Sauté onions, carrots, celery until tender
  4. Stir in flour and cook 1 minute
  5. Gradually whisk in broth and milk
  6. Simmer until thickened
  7. Stir in chicken, peas, and thyme
  8. Season with salt and pepper
Prepare Biscuits
  1. Whisk together flour, baking powder, and salt
  2. Cut in butter until pea-sized
  3. Add buttermilk and stir until just combined
  4. Turn onto floured surface and knead gently
  5. Roll out 1-inch thick and cut into biscuits
Assemble and Bake
  1. Place biscuits on top of filling
  2. Brush with egg wash
  3. Bake for 20-25 minutes until biscuits golden
  4. Let cool 10 minutes before serving

Notes

Enjoy your delicious creation!