Divide the cooked quinoa (or rice) and the fresh spinach evenly between two large bowls. If using spinach, place the warm quinoa on top to slightly wilt the greens.

Cook the eggs as desired (e.g., fry two eggs per person). If using grilled chicken, slice it thinly.

Warm the black beans slightly if preferred.

Arrange the cooked eggs, sliced avocado, cherry tomatoes, and black beans neatly over the base in each bowl.

Sprinkle with crumbled feta or goat cheese.

In a small bowl, whisk together the olive oil and lemon juice. Drizzle the dressing over the bowls.

Season with salt and pepper to taste. Serve immediately.