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High Protein Breakfast Biscuits

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Prep Time 15 minutes
Cook Time 18 minutes
Servings: 12
Ingredients Method

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour or oat flour
  • 1/2 cup unflavored or savory protein powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder optional
Wet Ingredients
  • 1 cup non-fat Greek yogurt
  • 2 large eggs
  • 1/4 cup melted coconut oil or butter
  • 1/4 cup milk of choice if needed for consistency
Savory Add-ins
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup cooked and crumbled turkey sausage or bacon
  • 2 tablespoons fresh chives chopped

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, protein powder, baking powder, salt, and garlic powder.
  3. In a separate medium bowl, whisk the Greek yogurt, eggs, and melted coconut oil until smooth.
Mixing and Shaping
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  2. Gently fold in the shredded cheese, crumbled sausage, and chives.
  3. If the dough is too dry, add milk one tablespoon at a time until it holds together.
  4. Use a large spoon or cookie scoop to drop 12 equal mounds of dough onto the prepared baking sheet.
Baking
  1. Bake for 15-18 minutes, or until the biscuits are golden brown on top and firm to the touch.
  2. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  3. Serve warm or store in an airtight container for later.