Ingredients
Method
Dough
- Mix dry ingredients
- Add wet ingredients
- Knead until smooth
Rise
- Let rise 1 hour
- Punch down dough
- Roll into rectangle
Fill
- Spread softened butter
- Mix sugar, cinnamon and cocoa
- Sprinkle over dough
Bake
- Roll tightly, cut into 9
- Rise 30 minutes
- Bake at 375°F for 25 minutes
Notes
Enjoy your delicious creation!