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Hawaiian Roll French Toast

A delicious Hawaiian Roll French Toast Sweet Pillowy Perfection for Breakfast recipe that will impress your family and friends
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Calories: 350
Ingredients Method Notes

Ingredients
  

French Toast
  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
Custard
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch salt
Cooking
  • 3 tbsp butter
  • Maple syrup
  • Powdered sugar
Toppings
  • Fresh pineapple
  • Toasted coconut
  • Whipped cream

Method
 

Prep
  1. Slice rolls in half
  2. Whisk eggs, milk, vanilla
Custard
  1. Mix sugar and spices
  2. Add to egg mixture
Soak
  1. Dip rolls in custard 30 seconds per side
  2. Let excess drip off
Cook
  1. Melt butter in skillet
  2. Cook 3-4 minutes per side until golden
  3. Serve with toppings

Notes

Enjoy your delicious creation!