Ingredients
Method
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar until well combined. Set aside.1/4 cup low-sodium soy sauce, 3 tablespoons brown sugar, 2 teaspoons toasted sesame oil, 3 cloves garlic, minced, 1 teaspoon fresh ginger, grated, 1-2 teaspoons gochujang (Korean chili paste), 1 teaspoon rice vinegar
- Heat a large skillet or wok over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon or spatula, until it's browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.1 pound lean ground turkey
- Pour the prepared Korean sauce over the cooked turkey in the skillet. Stir well to coat all the turkey evenly with the sauce. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and coats the turkey beautifully.
- Remove from heat. Serve the Ground Turkey Korean Style over hot, fluffy white rice. Garnish generously with sliced green onions and a sprinkle of sesame seeds. Enjoy immediately while hot!3 cups cooked white rice, 3 green onions, sliced, 1 tablespoon sesame seeds
Notes
For extra heat, increase the gochujang or add red pepper flakes. You can substitute ground chicken or lean ground beef for the turkey. Add vegetables like bell peppers or snap peas during cooking for extra nutrition. Store leftovers in the refrigerator for up to 3 days.