Ingredients
Method
Prepare Garlic Butter Chicken Bites
- Season the chicken bites with smoked paprika, onion powder, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken pieces and cook for 4-5 minutes until golden brown on all sides and cooked through. Remove chicken from skillet and set aside.
- Reduce heat to medium, melt the butter in the same skillet.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Return cooked chicken bites to the skillet and toss to coat with the garlic butter sauce.
- Cook together for another 1-2 minutes, then remove from heat and sprinkle with fresh parsley.
Prepare Creamy Parmesan Pasta
- Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and the sauce thickens slightly.
- Season with salt, black pepper, and crushed red pepper flakes if using.
- Add the cooked pasta to the sauce and toss to combine evenly.
- Remove from heat and garnish with fresh basil.
Serve
- Divide the creamy Parmesan pasta among serving plates.
- Top each portion with a generous amount of garlic butter chicken bites.
- Garnish with extra parsley or basil if desired.
- Serve immediately and enjoy!
