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Freezer Breakfast Burritos the Ultimate Morning Time Saver

A delicious Freezer Breakfast Burritos the Ultimate Morning Time Saver recipe that will impress your family and friends
Print Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 8
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 8 large eggs
  • 1/2 cup milk
  • 1 lb breakfast sausage cooked and crumbled
  • 1 bell pepper diced
  • 1 onion diced
  • 2 cups hash browns cooked
  • 2 cups cheddar cheese shredded
Assembly
  • 8 large flour tortillas
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
Freezing
  • Aluminum foil or parchment paper
  • Freezer bags

Method
 

Prepare Filling
  1. In a large bowl, whisk together eggs and milk
  2. Scramble eggs in large skillet until just set
  3. In separate pan, sauté peppers and onions until soft
  4. Combine eggs, sausage, vegetables, and hash browns in large bowl
  5. Season with cumin, chili powder, salt and pepper
Assemble Burritos
  1. Warm tortillas briefly to make pliable
  2. Place 1/2 cup filling in center of each tortilla
  3. Sprinkle with cheese
  4. Fold in sides, then roll tightly from bottom
Wrap and Freeze
  1. Wrap each burrito tightly in foil or parchment
  2. Place in freezer bags, removing excess air
  3. Label with date and contents
  4. Freeze for up to 3 months
Reheating
  1. From frozen: Remove foil, wrap in paper towel
  2. Microwave 2-3 minutes, flip, microwave 1-2 minutes more
  3. Or bake at 375°F for 25-30 minutes until crispy

Notes

Enjoy your delicious creation!