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Fluffy Cheddar and Sausage Drop Biscuits

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12
Ingredients Method

Ingredients
  

For the Sausage and Cheese
  • 1 pound mild pork sausage cooked and crumbled
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1/4 cup fresh chives finely chopped (optional)
For the Biscuits
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup 1 stick cold unsalted butter, cut into cubes
  • 1 cup buttermilk cold

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cook the sausage in a skillet over medium heat until browned. Drain off any excess grease and set aside to cool completely.
  3. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
Mixing and Shaping
  1. Cut the cold butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  2. Stir in the cooled sausage, shredded cheddar cheese, and chives (if using).
  3. Pour in the cold buttermilk and mix gently with a rubber spatula until just combined. The dough will be shaggy and sticky.
  4. Using a large spoon or an ice cream scoop, drop 12 equal mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking and Serving
  1. Bake for 15 to 20 minutes, or until the biscuits are golden brown on top and cooked through.
  2. Serve immediately while warm. These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.