Prepare the Fruit Compote (if using): If you’re using fresh apples, pears, or cranberries, dice them into small, even pieces. In a small saucepan, combine your chosen fruit with 1-2 tablespoons of maple syrup or honey, cinnamon, nutmeg, and a pinch of cloves or allspice. Cook over medium-low heat for 5-10 minutes, stirring occasionally, until the fruit softens and releases its juices, forming a compote. If using pumpkin puree, simply warm it gently with the spices and sweetener. Set aside to cool slightly.

Toast Nuts (optional): If desired, lightly toast your chopped nuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. Be careful not to burn them.

Layer the Yogurt: Spoon the plain Greek yogurt into a bowl. You can create layers for a more visually appealing presentation, or simply mix everything together.

Add the Fruit Compote: Gently spoon your prepared fruit compote over the yogurt. The warmth of the compote will slightly soften the yogurt, creating a lovely contrast.

Add Crunchy Toppings: Sprinkle the granola, toasted nuts, and seeds over the fruit compote. This adds essential texture and a satisfying crunch to every bite.

Drizzle and Garnish: Finish your Fall Yogurt Bowl with a generous drizzle of maple syrup or honey. For an extra touch of freshness and color, add a few fresh berries or mint leaves.

Serve Immediately: Enjoy your cozy Fall Yogurt Bowl immediately to savor the textures and flavors at their best.