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Creme Patissiere Vanilla Pastry Cream

A delicious Creme Patissiere Vanilla Pastry Cream recipe that will impress your family and friends
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Calories: 350
Ingredients Method Notes

Ingredients
  

Custard
  • 2 cups whole milk
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
Flavor
  • 1 vanilla bean
  • 2 tbsp butter
  • 1 tsp vanilla extract
Finish
  • Whipped cream
  • Fresh berries
  • Powdered sugar

Method
 

Base
  1. Heat milk with vanilla bean
  2. Whisk yolks, sugar, cornstarch
Temper
  1. Gradually add hot milk to yolks
  2. Return to pan
Cook
  1. Whisk constantly until thick
  2. Remove from heat
Finish
  1. Stir in butter and extract
  2. Chill with plastic wrap on surface

Notes

Enjoy your delicious creation!