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Creamy Chicken and Rice Soup

A delicious Creamy Chicken and Rice Soup recipe that will impress your family and friends
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Calories: 350
Ingredients Method Notes

Ingredients
  

Base
  • 3 tbsp butter
  • 1 onion diced
  • 3 carrots sliced
  • 3 celery stalks chopped
Chicken
  • 2 chicken breasts
  • 6 cups chicken broth
  • 2 bay leaves
Rice
  • 1 cup long-grain rice
  • 1/2 cup cream
  • 1 tsp thyme
Finish
  • 1/4 cup parsley
  • Salt and pepper
  • Lemon juice

Method
 

Sauté
  1. Melt butter, sauté onions, carrots, celery
Simmer
  1. Add chicken, broth and bay leaves
  2. Simmer 20 minutes until chicken cooked
Add Rice
  1. Remove chicken, shred
  2. Add rice, cook 15 minutes
Finish
  1. Return chicken, add cream
  2. Season, garnish with parsley

Notes

Enjoy your delicious creation!