In a medium bowl, combine the softened cream cheese, chopped green onions, minced garlic, Worcestershire sauce, and sugar. Mix until smooth and well combined.

Place a wonton wrapper on a clean surface. Put about 1 teaspoon of the cream cheese mixture in the center of the wrapper.

Dip your finger in the water and moisten the edges of the wrapper.

Fold the wrapper into a triangle or bring all four corners to the center and pinch tightly to seal, ensuring there are no air bubbles inside.

Heat about 2 inches of oil in a large skillet or pot to 350°F (175°C).

Carefully place 4-6 wontons in the hot oil at a time. Fry for 1-2 minutes per side until golden brown and crispy.

Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.