Ingredients
Method
Prepare Dough
- Whisk together warm almond milk, honey and yeast
- Let sit for 5 minutes until foamy
- Add Greek yogurt, egg, and mix well
- In separate bowl, combine flour, protein powder, and cinnamon
- Gradually add dry ingredients to wet ingredients
- Knead for 5 minutes until smooth elastic dough forms
First Rise
- Place dough in oiled bowl, cover with towel
- Let rise in warm place for 1 hour until doubled
- Punch down dough and roll into 9x12 rectangle
Add Filling
- Brush dough with maple syrup
- Mix coconut sugar, cinnamon and walnuts
- Sprinkle filling evenly over dough
- Roll tightly from long end into log
Bake
- Cut into 9 equal pieces
- Place in parchment-lined baking dish
- Cover and let rise 30 minutes
- Bake at 350°F for 20-25 minutes until golden
Glaze and Serve
- Whisk together glaze ingredients until smooth
- Drizzle over slightly cooled rolls
- Serve warm for best texture and flavor
Notes
Enjoy your delicious creation!
