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Cozy Butternut Squash Chili

A hearty and wholesome butternut squash chili, packed with flavor and perfect for a cozy meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Course: Chili, Main Dish
Cuisine: Comfort Food, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Chili Ingredients
  • 2 tbsp olive oil
  • 1 large onion chopped
  • 2 bell peppers any color, chopped
  • 2 cloves garlic minced
  • 1 large butternut squash peeled, seeded, and cubed (about 4-5 cups)
  • 1 28 ounce can crushed tomatoes
  • 1 15 ounce can black beans, rinsed and drained
  • 1 15 ounce can kidney beans, rinsed and drained
  • 4 cups vegetable broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper optional, for heat
  • Salt and black pepper to taste

Method
 

Step-by-Step Instructions

    Notes

    This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.