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Cowboy Soup Recipe a Warm Hug in a Bowl image 1

Cowboy Soup Recipe a Warm Hug in a Bowl

A hearty and comforting Cowboy Soup recipe, perfect for a warm hug in a bowl.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Dish, Soup
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 2 medium onions chopped
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 2 cans 15 ounces each Ranch Style beans, undrained
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 can 10 ounces diced tomatoes with green chiles, undrained
  • 4 medium potatoes peeled and cubed
  • 1 can 15.25 ounces whole kernel corn, drained
  • 1 can 14.5 ounces green beans, drained
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro or parsley chopped (for garnish)

Method
 

  1. In a large Dutch oven or soup pot, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer.
  2. Stir in beef broth, Ranch Style beans, diced tomatoes, and diced tomatoes with green chiles. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  3. Add potatoes, corn, and green beans. Return to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, about 15-20 minutes.
  4. Stir in chili powder, cumin, salt, and pepper. Cook 5 minutes longer.
  5. Garnish with fresh cilantro or parsley, if desired.

Notes

This soup is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3-4 days.