Ingredients
Method
Prepare Filling
- In a bowl, whisk together eggs and egg whites
- Stir in spinach, feta, sun-dried tomatoes, onion, and dill
- Season with salt and pepper
Cook Egg Mixture
- Heat a non-stick skillet over medium heat
- Pour in egg mixture and cook, stirring occasionally
- Cook until eggs are set but still moist (4-5 minutes)
- Remove from heat and let cool slightly
Assemble Wraps
- Warm tortillas briefly to make them pliable
- Divide egg mixture among tortillas, placing it in the center
- Fold in sides, then roll tightly from the bottom up
Cook Wraps
- Heat the same skillet over medium heat
- Place wraps seam-side down and cook until golden (2-3 minutes per side)
- Serve immediately or wrap for later
Notes
Enjoy your delicious creation!
