Ingredients
Method
Oats
- Mix oats, chia and milk
- Stir in mashed banana
- Refrigerate overnight
Fudge
- Whisk cocoa and maple syrup
- Add almond butter and vanilla
- Spread in parchment-lined tray
Freeze
- Freeze fudge 2 hours
- Cut into squares
Serve
- Layer oats and toppings
- Add fudge pieces
- Drizzle with peanut butter
Notes
Enjoy your delicious creation!