Ingredients
Method
Prepare Filling
- In a bowl, combine shredded chicken and cream cheese
- Mix in cheddar cheese, green onions, and seasonings
- Stir until well combined and creamy
Assemble Rolls
- Preheat oven to 375°F and line baking sheet
- Unroll crescent dough and separate into triangles
- Place 2 tbsp filling at wide end of each triangle
- Roll up from wide end, tucking in sides
- Place seam-side down on baking sheet
Bake and Serve
- Brush rolls with melted butter
- Sprinkle with Parmesan and parsley
- Bake for 12-15 minutes until golden brown
- Meanwhile, mix dipping sauce ingredients
- Serve warm with dipping sauce
Notes
Enjoy your delicious creation!