Ingredients
Method
Sauté
- Melt butter, sauté onions, carrots, celery
Simmer
- Add chicken, broth and bay leaves
- Simmer 20 minutes until chicken cooked
Add Potatoes
- Remove chicken, shred
- Add potatoes, cook until tender
Finish
- Return chicken, add cream
- Season, garnish with parsley and bacon
Notes
Enjoy your delicious creation!