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Chicken Chimichangas Crispy Cheesy and Oh so Satisfying

A delicious Chicken Chimichangas Crispy Cheesy and Oh so Satisfying recipe that will impress your family and friends
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 1 cup refried beans
  • 1 cup Monterey Jack cheese
  • 4 oz green chilis
Seasoning
  • 1 tbsp taco seasoning
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 2 tbsp cilantro
Assembly
  • 4 large flour tortillas
  • Oil for frying
  • 1/2 cup enchilada sauce
Toppings
  • Guacamole
  • Sour cream
  • Pico de gallo

Method
 

Filling
  1. Mix chicken, beans, cheese, chilis
  2. Add seasoning and cilantro
Assemble
  1. Divide filling among tortillas
  2. Fold sides, roll tightly
Fry
  1. Heat 1/2 inch oil to 350°F
  2. Fry seam-side down first
  3. Fry 3 minutes per side until golden
Serve
  1. Drain on rack
  2. Top with sauce and toppings

Notes

Enjoy your delicious creation!