Ingredients
Method
Chicken
- Pound chicken to even thickness
- Season, sear until golden
- Rest, then slice
Pasta
- Cook pasta al dente
- Reserve pasta water
Sauce
- Melt butter, sauté garlic
- Add cream, simmer 5 minutes
- Whisk in Parmesan
Combine
- Toss pasta with sauce
- Add chicken and parsley
- Adjust consistency with pasta water
Notes
Enjoy your delicious creation!