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Buffalo Chicken Soup a Comforting Bowl of Zesty Goodness

A delicious Buffalo Chicken Soup a Comforting Bowl of Zesty Goodness recipe that will impress your family and friends
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 2 tbsp butter
  • 1 onion diced
  • 2 celery stalks diced
  • 2 carrots diced
  • 3 cloves garlic minced
  • 1/3 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
Buffalo Component
  • 1/2 cup buffalo hot sauce
  • 1/4 cup ranch dressing
  • 1/4 cup blue cheese crumbles
  • 2 tbsp Worcestershire sauce
  • 1 tsp paprika
Garnishes
  • 1/2 cup blue cheese crumbles
  • 1/4 cup chopped celery leaves
  • 1/4 cup ranch dressing
  • Celery sticks for serving

Method
 

Prepare Base
  1. Melt butter in large pot over medium heat
  2. Add onion, celery, and carrots, cook until softened
  3. Add garlic and cook 1 minute until fragrant
  4. Stir in flour and cook for 2 minutes
Build Soup
  1. Gradually whisk in chicken broth until smooth
  2. Bring to simmer and cook until slightly thickened
  3. Add shredded chicken and hot sauce
  4. Simmer for 15 minutes to blend flavors
Finish and Serve
  1. Stir in ranch dressing and Worcestershire sauce
  2. Add blue cheese crumbles and paprika
  3. Adjust seasoning with salt and pepper
  4. Serve garnished with additional blue cheese, celery leaves, and ranch drizzle

Notes

Enjoy your delicious creation!