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Brown Sugar Overnight Oats: A Sweet Start to Your Morning

Creamy overnight oats infused with the rich, caramelized sweetness of brown sugar, perfect for a quick and comforting breakfast.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Oats
  • 1/2 cup rolled oats
  • 1-2 tbsp light or dark brown sugar to taste
  • Pinch of salt
  • 1 tbsp chia seeds optional, for thickness
  • 3/4 cup milk dairy or non-dairy
  • 1/2 tsp vanilla extract
Optional Toppings
  • Fresh fruit e.g., sliced bananas, berries
  • Chopped nuts e.g., pecans, walnuts
  • Granola
  • Drizzle of maple syrup or honey
  • Dash of cinnamon or nutmeg

Method
 

Prepare the Overnight Oats
  1. In a jar or container with a lid, combine rolled oats, brown sugar, salt, and chia seeds (if using).
  2. Pour in milk and vanilla extract. Stir well to combine, ensuring all oats are submerged.
Chill Overnight
  1. Cover the jar and refrigerate for at least 4 hours, or preferably overnight (8 hours).
Customize and Enjoy
  1. In the morning, stir the oats. If too thick, add a splash more milk. Top with your favorite fresh fruit, nuts, granola, or a drizzle of maple syrup.
  2. Serve immediately.

Notes

Adjust sweetness to your preference. For a creamier texture, add a spoonful of Greek yogurt. Can be gently warmed in the microwave if preferred. Store leftovers in the refrigerator for up to 3-4 days.