In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy

Add melted butter, egg, and salt to the yeast mixture

Gradually add flour until a soft dough forms

Knead on floured surface for 5 minutes until smooth and elastic

Place in greased bowl, cover, and let rise for 1 hour until doubled

Punch down dough and roll into 12x8 inch rectangle

Sprinkle with bacon, scrambled eggs, cheese, and chives

Roll tightly from long end and pinch seam to seal

Cut into 8 equal pieces and place in greased baking pan

Cover and let rise for 30 minutes until puffy

Preheat oven to 350°F

Brush rolls with melted butter and sprinkle with seasoning

Bake for 20-25 minutes until golden brown

Cool slightly before serving warm