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Breakfast Pigs in a Blanket

A delicious Breakfast Pigs in a Blanket recipe that will impress your family and friends
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 1 package 8 count refrigerated crescent roll dough
  • 8 breakfast sausage links
  • 4 slices cheese cut in half (optional)
Egg Wash
  • 1 egg
  • 1 tablespoon water
Optional toppings
  • Everything bagel seasoning
  • Sesame seeds
  • Poppy seeds
  • Grated Parmesan cheese

Method
 

Prepare
  1. Preheat oven to 375°F and line baking sheet
  2. Cook sausage according to package directions, cool slightly
  3. If using cheese, place on crescent dough before adding sausage
Assemble
  1. Separate crescent dough into triangles
  2. Place sausage at wide end of triangle
  3. If adding cheese, place on dough first
  4. Roll up dough around sausage
Bake
  1. Place seam-side down on baking sheet
  2. Brush with egg wash
  3. Sprinkle with desired toppings
  4. Bake for 12-15 minutes until golden brown
Serve
  1. Cool slightly before serving
  2. Serve with dipping sauces if desired

Notes

Enjoy your delicious creation!