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Blueberry Stuffed French Toast a Brunch Delight

A delicious Blueberry Stuffed French Toast a Brunch Delight recipe that will impress your family and friends
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

French Toast
  • 8 slices thick bread brioche, challah, or French bread
  • 4 ounces cream cheese softened
  • 1/4 cup blueberry preserves
  • 1 cup fresh blueberries
  • 4 large eggs
  • 1/2 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
  • 2 tablespoons butter for cooking
Blueberry Sauce
  • 2 cups fresh or frozen blueberries
  • 1/4 cup maple syrup or honey
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
For Serving
  • Powdered sugar
  • Additional blueberries
  • Whipped cream

Method
 

Prepare stuffed bread
  1. In a small bowl, mix cream cheese and blueberry preserves until smooth
  2. Spread mixture on 4 slices of bread, leaving a small border around edges
  3. Sprinkle with fresh blueberries and top with remaining bread slices to make sandwiches
  4. Press edges gently to seal
Make egg mixture
  1. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and nutmeg
Cook French toast
  1. Melt butter in a large skillet or griddle over medium heat
  2. Dip each sandwich in egg mixture, allowing 30 seconds per side to absorb
  3. Cook for 3-4 minutes per side until golden brown and cooked through
  4. Keep warm in oven while preparing sauce
Make blueberry sauce
  1. In a saucepan, combine blueberries, maple syrup, and lemon juice
  2. Cook over medium heat until blueberries begin to burst (5-7 minutes)
  3. Stir in cornstarch mixture and simmer until thickened (1-2 minutes)
Serve
  1. Cut French toast diagonally and place on plates
  2. Drizzle with blueberry sauce and dust with powdered sugar
  3. Garnish with additional blueberries and whipped cream if desired

Notes

Enjoy your delicious creation!