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Blueberry Lemon Cinnamon Rolls a Sweet Citrusy Delight for Every Occasion

A delicious Blueberry Lemon Cinnamon Rolls a Sweet Citrusy Delight for Every Occasion recipe that will impress your family and friends
Print Recipe
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 12
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 1/3 cup sugar
  • 1/3 cup butter softened
  • 2 eggs
  • 1 tsp salt
  • Zest of 1 lemon
Filling
  • 1 cup fresh blueberries
  • 1/2 cup brown sugar
  • 1/4 cup butter softened
  • 2 tsp cinnamon
  • 1 tbsp lemon juice
Glaze
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp milk
  • 1 tsp lemon zest

Method
 

Prepare Dough
  1. Dissolve yeast in warm milk with a pinch of sugar. Let stand until foamy, about 5-10 minutes.
  2. In a large bowl, combine flour, sugar, salt, and lemon zest.
  3. Add yeast mixture, softened butter, and eggs. Mix until a dough forms.
  4. Knead on a floured surface for 5-7 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
Make Filling
  1. Mash half the blueberries lightly with a fork.
  2. Combine with whole blueberries, brown sugar, softened butter, cinnamon, and lemon juice.
Assemble Rolls
  1. Punch down dough and roll into a 12x18 inch rectangle.
  2. Spread filling evenly over dough, leaving a 1/2-inch border.
  3. Starting from the long side, roll tightly into a log.
  4. Cut into 12 equal pieces using dental floss or a sharp knife.
  5. Place in a greased 9x13 inch baking dish. Cover and let rise for 30-45 minutes.
  6. Preheat oven to 350°F (175°C).
Bake and Glaze
  1. Bake for 22-27 minutes until golden brown.
  2. Let cool in pan for 10 minutes.
  3. Whisk together glaze ingredients until smooth.
  4. Drizzle glaze over warm rolls.
  5. Serve warm or at room temperature.

Notes

Enjoy your delicious creation!