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Beef Lombardi Casserole

A delicious Beef Lombardi Casserole recipe that will impress your family and friends
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat Sauce
  • 2 lbs ground beef
  • 1 onion diced
  • 3 garlic cloves minced
  • 28 oz crushed tomatoes
  • 6 oz tomato paste
  • 1 cup beef broth
Seasonings
  • 2 tsp Italian seasoning
  • 1 tsp basil
  • 1/2 tsp red pepper flakes
  • Salt and pepper
Cheese Layer
  • 16 oz cottage cheese
  • 2 cups mozzarella shredded
  • 1/2 cup Parmesan
  • 2 eggs
Assembly
  • 12 lasagna noodles uncooked
  • 1 cup cheddar cheese
  • 1/4 cup parsley

Method
 

Make Sauce
  1. Brown beef with onion and garlic
  2. Add tomatoes, paste, broth, seasonings
  3. Simmer 20 minutes
Cheese Mix
  1. Combine cottage cheese, 1 cup mozzarella, Parmesan, eggs
  2. Season with salt and pepper
Layer
  1. Spread 1 cup sauce in baking dish
  2. Layer noodles, cheese mix, sauce
  3. Repeat layers, ending with sauce
Bake
  1. Top with cheddar and remaining mozzarella
  2. Cover, bake at 375°F for 45 minutes
  3. Uncover, bake 15 minutes more
  4. Garnish with parsley

Notes

Enjoy your delicious creation!