Ingredients
Method
Prep
- Set up breading station with cornstarch and eggs
- Heat oil to 350°F (175°C)
Fry
- Dredge chicken in cornstarch, then egg
- Fry in batches until golden and cooked through
Sauce
- Mix all sauce ingredients
- Toss fried chicken in sauce
Serve
- Serve over rice with cucumber and green onions
- Drizzle with extra sauce
Notes
Enjoy your delicious creation!