Ingredients
Method
Prep
- Whisk flour, baking soda, salt
- Cream butter and sugars until fluffy
Combine
- Add eggs one at a time
- Mix in vanilla
- Gradually add dry ingredients
Bake
- Fold in chocolate and nuts
- Scoop 1/4 cup portions
- Bake at 375°F for 12 minutes
Finish
- Cool on baking sheet 5 minutes
- Transfer to rack
- Sprinkle with sea salt
Notes
Enjoy your delicious creation!