The Art of the Perfect Vanilla Souffle
Creating a souffle is often seen as a daunting task, but with the right technique, it is surprisingly achievable. The key lies in the balance between the rich pastry cream base and the airy meringue…
# Why Vanilla?
Vanilla is the classic choice for a souffle because its delicate aroma complements the light texture perfectly…
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Fluffy and Elegant Vanilla Souffle
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Butter 4 ramekins and coat with sugar.
- Whisk flour, sugar, and milk in a saucepan over medium heat until thickened.
- Remove from heat and whisk in egg yolks and vanilla.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and beat until stiff peaks form.
- Gently fold 1/3 of whites into the base, then fold in the rest.
- Pour into ramekins and bake for 12-15 minutes until risen.
